Spicy food makes us sweat because capsaicin, the active compound in chili peppers, tricks the body’s heat sensors into ...

Individual preferences for piquant foods vary due to factors like capsaicin receptor sensitivity, personality traits, and ...

It’s your body trying to get rid of the irritant.” TRPV1 (pronounced trip-vee-one, if you’re explaining this to someone over a delicious curry) is also activated by other things, like your body’s ...

Scientists say our love for spicy food comes from a thrill response, capsaicin triggers pain, but the brain enjoys the controlled discomfort and heat.

There’s something oddly satisfying about eating food that hurts a little. That feeling you get when that chili burn lights up ...

The charming snap was posted to r/gardening, showing a tree frog hiding in plain sight on the side of a red ghost pepper.

Learn whether a shot of apple cider vinegar, lemon, and cayenne can help lower blood pressure, what research says, and whether this combo truly makes a difference.

I’m the idiot who once ate a ghost-pepper wing on a dare, cried for twenty minutes, and then immediately asked for another ...

To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry ...

But the professor warned that “if spicy foods are uncomfortable to eat, or cause unpleasant symptoms like migraines, ...

If you love spicy food, there is a dish that's so spicy chefs have to use gas masks to make it. And while you might expect that in Thailand, India or southern China— places known for their spicy ...