BARN House 2085 is serving as a launchpad for a beloved bakeshop and restaurant chain’s expansion, joining Clark’s high-end lineup of dining spots along Cardinal Santos Street.
The menu reflects that inn-like vibe, with spatzle dumplings, roasted black pudding and fried veal liver all on offer. Upon the recommendation of Vienna Tourist Board’s Matthias Schwindl, I get the ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
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