A refreshing kala chana salad mixes the goodness of black chickpeas with fresh vegetables like cucumber and tomatoes. Tossed ...

Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

Protein is one of the most important nutrients for the body. It is responsible for muscle strength, metabolism, weight ...

For more than 90 years, Lucknow’s Bakse Vale Khaste has been a beloved breakfast ritual, carried on a humble rickshaw and ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

In the heart of India lies Chhattisgarh, a land where rivers weave their path through fertile plains, forests grow in abundance, and fields of lush green paddy abound. Situated between the Satpura ...

Cold days call for food that hugs you back. Here are five winter-perfect recipes that bring together fresh produce, bold ...

Juggling between work, commuting, cleaning the house, and grocery shopping, there’s hardly time to try out elaborate meals, ...

Heat oil in a pan, sauté onions until golden and add ginger garlic paste. Stir in the tomato puree, turmeric and chole masala ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new ...