A refreshing kala chana salad mixes the goodness of black chickpeas with fresh vegetables like cucumber and tomatoes. Tossed ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...

Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new ...

Sundal is a South Indian snack in which various chickpeas are stir-fried, often with a simple tempering of mustard, urad dal, ...

Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta ...

Heat oil in a pan, sauté onions until golden and add ginger garlic paste. Stir in the tomato puree, turmeric and chole masala ...

Chickpeas, or chole, is popular all across the world. Roughly a fifth of their weight-about (18 to 22 percent) is fiber, ...

As winter arrives in India, explore a diverse array of saag dishes beyond the popular Sarson ka Saag. From nutrient-rich Palak and Bathua to aromatic Methi and tangy Chaulai, these seven regional ...

Fehmz the foodie had been posting food content since 2012, but it was the cheesecake post that went viral on Instagram in ...

Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.