It’s not as common a dish as it used to be, but one of the fanciest – and most expensive – dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...

The term Chateaubriand, like the term London broil, is used by meat merchandisers around the country to label any one of several different cuts of beef. And, also like London broil, the term seldom is ...

Montreal’s Le Châteaubriand reception hall says it’s assessing the impact of a fire that caused major damage to its building in Rivière-des-Prairies early Friday morning. In a statement posted to ...

The luxury steak costs which costs £15 would set diners back £60 in a posh restaurant MORRISONS is to sell one of the world’s most luxurious and expensive cuts of steak - for a quarter of the price ...

Le Chabanais — which apparently draws its name from “a luxurious Belle Epoque brothel” — will be an “informal establishment,” meaning that there will be no tablecloths, carpets, or stuffy decor. The ...

A DECADE AGO, a burgeoning group of Parisian foodies eagerly awaited the opening of Le Chateaubriand, chef Iñaki Aizpitarte’s neo-bistro in the 11th arrondissement. This nouvelle garde of diners had ...

It’s not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...