I have an edged tool obsession. I collect and use everything from carving knives to axes to everyday carry blades. That also means I have a lot of edge maintenance to do, and I’m currently using a ...

In Japanese cuisine, the beauty of sushi and sashimi depends not only on fresh fish and perfectly seasoned rice, but also on how cleanly each slice is made. A properly sharpened Japanese knife glides ...

Whether it is a photo from an old family album or a photograph from a smartphone camera that was not focused, a blurred or pixelated photo is very frustrating. That’s where the AI image correction ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

In this video, I demonstrate chisel restoration using the SBS Triple Diamond Stone Sharpening Station, which is suitable for those without a bench grinder. I challenge myself to achieve a quality ...

We may receive a commission on purchases made from links. The Amazon Basics lineup is older than you might think. It's grown into a seriously versatile range, coming from a relatively quiet entrance ...

We may receive a commission on purchases made from links. The journey of the prototypical hobbyist woodworker is a fascinating one. Many people get into this adventure because they want to make a ...

Tools lose their edge and become dull. That’s a fact of their existence. But it’s also a fact that they need not stay that way. Sharpening nearly anything, from a shovel to a putty knife to a plane to ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...