For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

Build an easy, elegant antipasto platter with simple ingredients that deliver big flavor, great texture, and effortless ...

Crowd-pleasing potluck recipes including scalloped potatoes, apple pie, pumpkin dump cake, sausage pinwheels, Rotel dip, and ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

In the unassuming town of Brice, Ohio, a culinary treasure awaits that will make your taste buds dance the tarantella. Little Sicily’s Pizza isn’t just another pizza joint—it’s a portal to ...

Made with red lentil rotini, artichokes, and crunchy veggies, this pasta salad is fiber-packed and ready in under 30 minutes. Red lentil pasta boasts about double the protein of white pasta and has a ...

In this summer salad, grilled plums get tossed with crispy pancetta, tangy goat cheese, fresh cherry tomatoes, and grilled sourdough bread, then drizzled with a maple-Dijon dressing, turning this ...

Hidden in plain sight in Brice, Ohio sits Little Sicily’s Pizza – an unassuming treasure where locals have been quietly enjoying one of the state’s most remarkable antipasto salads alongside perfect ...

The best salads of all time, if you will. By Mia Leimkuhler Lidey Heuck’s seven-layer salad.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. My grandma served the same ...

Cook bacon until crisp. Reserve 2 tablespoons of bacon drippings. Crumble bacon and set aside. Peel and cube the potatoes. Place the potatoes in a large saucepan, and add water to cover. Add salt.