In this outdoor cooking session, fresh cod is carefully wrapped in bacon and placed over open flames. The fire brings a smoky ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Chef Brad Leone makes 15-minute oven-baked cod quickly and easily for a fast, flavorful meal.

Discover nine must-try foods and drinks in Portugal—from iconic pastéis de nata and seafood rice to bold wines and cherry liqueur.

Canned lobster is delicious and versatile, but its price point can put a strain on the wallet. We spoke to an expert who suggested some great alternatives.

The Knights of Columbus 30th annual Lenten Fish Fry is set to begin Feb. 20 and will continue every Friday from 4 to 7 p.m. through March 27. The once-a-week feast will feature beer-battered fried ...

The Friends of the Florence County K9 Unit will host their annual Fish Fry Fundraiser from 4 to 9 p.m. on Friday at One-O-One Bar & Grill in Florence. All proceeds benefit the Florence County K9 Unit ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Planning to attend the Lake Worth Beach Street Painting Festival? Discover the best restaurants, bakeries, and breweries in ...

Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.

February! It’s a short month but not short on things to celebrate: Black History month, Groundhog's Day, Valentines, Random ...

Poutine became more popular in Canada by the mid-2000s. Dining establishments kept up their creativity by serving poutine with meats prepared in various ways, sometimes without the gravy, and cheese ...