Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Cast iron skillets are revered by many chefs and home cooks, however, there are certain foods that just don't vibe well with ...

A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features cod coated in a secret spicy batter which turns it bright green, plus ...

Bake at 375°F for 8-12 minutes (depending on the thickness of the fish) until the fish flakes with a fork and crumbs are ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver have teamed up to release The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future, a groundbreaking ...

Even the greatest American chefs have to confront Thanksgiving. And when four-star maestro David Bouley tackles a turkey, the ...

The pastry case runs deep: sfogliatelle, cannoli, ricotta pies, and lobster tails, plus cookies by the pound. The shells stay ...

Diane Kochilas, who just released a new cookbook called 'Athens', shares her favorite places to eat in the historic city.

IF HE WERE ALIVE TODAY, LEGENDARY CAMBRIDGE BUSINESSMAN, WORLD WAR TWO VETERAN AND RETIRED BOSTON UNIVERSITY PROFESSOR LOUIS ...

Indiana’s beloved Friday fish fries keep attracting crowds for their crispy flavors, generous portions, and the weekly ritual ...

Working in a kitchen changes how you look at food. Once you’ve done it for years, you stop seeing meals the same way you used ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...