Good french fries keep customers coming back, but which chain serves the best? These are the places to try for a more premium ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Use Greek-style yogurt and your air fryer, toaster oven, or conventional oven to make an unfussy riff on French toast for two that's ready in 15 minutes. Brioche, challah, or any other soft bread ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

For the French, all-you-can-eat has always meant prestige and abundance—from princely buffet froid to upscale Club Med resorts—epitomised by one particular restaurant.

Chef Brad Leone cooks French toast sticks for a delicious breakfast treat with golden, crispy edges.

Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, breaks down 13 essential French egg recipes all chefs must master–from soft-boiled eggs and oeufs en cocotte to the perfect ...

Restaurant and food news in Asheville, including the debut of a French restaurant and reopening a farm-to-table classic.

A ServSafe Food Safety Certification Class will be held March 31 and April 1, 2026, offering participants the opportunity to earn ...

Discover a charming French café in Highland Park, offering buttery croissants, savory quiches, and an authentic Parisian atmosphere right in Illinois.

The world’s biggest food company is selling its remaining ice cream business as it looks to simplify its sprawling operations under new CEO Philipp Navratil.