If you want to butter your corn without using a knife, then there is a simple (and fun) hack to try out. Just trust us and ...

Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...

How to Make a Negroni, According to Stanley Tucci This is a much more romantic way of saying that the Conclave star and his family butter corn on the cob through the following process: First ...

Otherwise, the soup is vegetarian-friendly (just replace the bacon grease with more butter ... ear of corn on its side on a secure cutting board. Cut off the kernels, rotating the cob as your ...

Melt the butter in a saucepan and add the mango chutney, chilli and lime zest. Remove from the heat. Turn a gas hob on to full flame and carefully grab a corn cob with some flameproof tongs.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Any cultured European butter—like a French beurre de barrette—would work well because it has a butterfat content of 82% or higher (compared with many butters in the United States, which often have a ...