Arabidopsis thaliana was always an unlikely candidate for the limelight. But 25 years ago, the diminutive thale cress ...

In a surprising twist to one of biology’s most fundamental processes, a new study published on October 17, 2025, in the ...

A group of scientists intentionally planted corn misfits to perpetuate the wide array of genetic variation in the Midwest’s ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

Unexpected challenges call for increased options when it comes to disease management in corn fields. To help growers stay ahead of disease pressure, FMC has expanded application options for Xyway ...

Joe Louis of the University of Nebraska-Lincoln was the featured speaker on a recent Center for Sorghum Improvement’s seminar ...

We've all learned the same story in school: plants breathe in carbon dioxide (CO₂) through their leaves during photosynthesis, and breathe it out ...

From plans for spring harvest to spacing tips to planting basics, there’s a steady stream of tasks to do and things to look forward to ...

But there is an ancient companion planting technique, called ‘three sisters’, which may go some way to help. It started out ...

For those seeking innovative solutions to grow a diverse range of produce in a tiny raised bed or border, an ancient ...

These viscous clean label sweeteners function as binders in bars and other baked goods. To reduce their use for binding and rely on them for sweetness and flavor, Gelita now offers a collagen peptide ...

KUNMING, Nov. 3 (Xinhua) -- As diners relish the delicate flavors of fresh sashimi in Japanese restaurants, the wasabi accompanying each bite may well have originated in the remote Wumeng Mountains of ...