Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and ...

Store-bought tortilla chips run the gamut from those that are thin, crispy, and uncomplicated to thick and crunchy with deep ...

Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t ...

“It was definitely an unusual brief,” says Mattias Larsson, the chef who developed the flavor. “We used a blend of citric ...

But if you're as big of a tortilla chip fan as we are, you are well aware that no two chips are created alike. They can be made with different varietals of corn.

If you love tortilla chips with a strong, grainy corn flavor, you’ll really enjoy this pick from Mi Niña. These crips are sturdy enough to pass the dip test, and when I first opened the bag ...

The perfect tortilla chip is hard to find — we know, we’ve tried. There are a lot of factors to consider, salt to corn flavor ratio, structural integrity, and shape.

But hey, it’s organic! Find Whole Foods 365 at Whole Foods. 9. Good & Gather — White Corn Tortilla Chips Target Tortilla chips in a non-see-through package are always something you should avoid.

Texture: Crisp and hearty; firm but not too thick. These are corn tortilla chips, after all. Taste: Great corn tortilla flavor, but somehow earthier. I felt virtuous with every bite.

Cut each tortilla into 8 wedges, then arrange them on the prepared baking sheet. Spritz the tops of the tortilla wedges with cooking spray, then season them lightly with salt and pepper.

Corn, Radish, Tomato and Tortilla Chip Salad 30 minutes 4 servings This couldn’t-get-more-summery salad is hefty enough to be a main-course lunch. Ingredients 4 scallions, trimmed and thinly sliced ...