Store-bought tortilla chips run the gamut from those that are thin, crispy, and uncomplicated to thick and crunchy with deep ...

Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and ...

“It was definitely an unusual brief,” says Mattias Larsson, the chef who developed the flavor. “We used a blend of citric ...

Takis Fuego easily takes the top spot with a staggering 420 mg of sodium per 1 oz serving. These intensely spicy, rolled tortilla chips are heavily seasoned with chili and lime flavoring. Their ...

Pantry to table in twenty minutes flat! This Italian-inspired soup combines canned beans, diced tomatoes, and mixed ...

Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t ...

We look forward to all kinds of seasonal produce during the summer months, but fresh corn is always at the top of our list.

Carlos Salgado shocked his fans by closing Taco María. As his good friend, I have the exclusive on what's next. Hint: It's ...

Users did respond to the nostalgia that Rewind’s 9-volt battery-flavored chips promise. Dominic Preston, a journalist with ...

From smoked brisket to chorizo and eggs, these taco joints prove Texas mornings are best served in a warm tortilla.

The latest in a string of eateries at a Mississauga plaza has opened. BarBurrito, a Tex-Mex fast-food chain, is now operating at Clarkson Crossing, located at Southdown Road and Royal Windsor Drive.

Vilore Foods has added Tia Lupita Foods, a startup that manufactures hot sauces, grain-free cactus tortilla chips and Mexican ...