Learn how to make a quick and easy but delicious slow cooker creamed corn with bacon recipe. This is a quick and easy side dish perfect for fancy meals or weeknights. More recipes to try: Biscuits and ...

This version of the classic corn pudding casserole is made with fontina or Swiss cheese for an ultra-creamy, extra-indulgent dish. Turn this casserole into an entrée by adding ham, bacon, or ...

"It looked so pretty with the tomatoes on top!" Show off your summer bounty of fresh tomatoes and zucchini squash with this ...

Tips for the Best Creamed Corn Casserole Don’t forget to preheat the oven to 350°F! You can add two eggs to create a lighter corn casserole. Add salt and pepper to taste. You can add sugar if ...

Coat the inside of a 13-by-9-inch casserole dish with non-stick cooking spray. In a large saute pan, heat 2 tablespoons of the butter and saute the corn and scallions for 2 to 3 minutes.

Amish Chicken and Corn Casserole This made-from-scratch dish is not only cozy and comforting but also makes it to the table in some 45 minutes, complete with a crunchy, cracker-based topping.

Directions: In a large saute pan add oil and sauté onions and bacon. Add corn and sauté. Add cream, bring to a boil then reduce to a simmer. Simmer for 10 minutes.

Cheesy corn casserole: Add 1-1/2 cups of your favorite grated cheeses. You can use a combination of cheddar, pepper jack, Colby, mozzarella or any other cheeses that you love.

To make this recipe, you only need a few simple ingredients: Cream cheese, corn (frozen or fresh, but thaw if frozen), milk, butter, salt and shredded cheddar cheese.

Trisha Yearwood has always loved a good casserole. Growing up in Georgia, casseroles were the type of dish her mother Gwen would serve to Yearwood, her sister Beth and her father, Jack.

You can put the casserole together earlier in the day and refrigerate it covered until you're ready to put it in the oven. If you refrigerate the casserole before cooking it, increase the first ...