For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the average home cook can get by just fine with three knives: a chef’s knife, a ...
The Seido Japanese Master Chef 8-Piece Knife Set comes with knives for every task in the kitchen, and they're on sale for ...
If you don't want to buy two expensive chef's knives but do want a knife that can serve both styles, this Korin Nickel Damascus is a perfect pick. This 8-inch blade is thicker than your average ...
Home chefs need reliable tools to conjure up delicious meals they’ll be proud of. From the pans they use to make gourmet dinners to the mixing bowls they create baked goods in, each kitchen item ...
In this video, watch the incredible transformation as we forge unique Damascus steel knives using ball bearings ... About These 10 Oscars Looks I'm a chef who loves my air fryer.
The HexClad Damascus Steel chef’s knife is an ultra-sharp knife made from 67 layers of tough Japanese Damascus Steel. It also comes with a rare forest green Pakkawood handle that makes the knife ...
That’s exactly what you get with the HexClad Damascus chef knife set, which includes a magnetic walnut knife block, chef’s knife, Santoku knife, utility knife, paring knife, serrated knife and ...
Its 3.5-inch paring knife is made out of 33 layers of Japanese Damascus stainless steel ... Beitchman recommends starting with an 8- to 10-inch chef’s knife. As she says, “It’s vital ...
“While a Damascus knife has a hardness of 62 ... Rebex’s 15-piece GERMAN Steel kitchen Chef knife set offers professional knives with a handsome wood block and includes: 8.5” Chef Knife, 6” Boning, 9” ...
Ggiata’s Max Bahramipour, Chef Nancy Silverton ... was also a nod to HexClad’s latest kitchen innovation—the razor-sharp 5” Damascus Steel Serrated Sandwich Knife. Guests enjoy sandwiches at Ggiata ...
I’m a private chef who needs a reliable chef’s knife to get the job done. I love the MAC 8-Inch Chef’s Knife for its lightness, thin blade, and ease of use. I’ve had it for years, and it’s never ...