As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Heading into the 2025 planting season farmers in the Northwestern Corn Belt are facing some of the same headwinds as the rest of the country from tariffs to lower grain prices and drought.

State hay market summary reports for the week ending March 8, from the U.S. Department of Agriculture-Market News Service.

In his new cookbook, Tu David Phu reconciles his family's trauma with his perceptions of what ingredients are deemed worthy.

Today, Mexican restaurants make up 10% of total restaurants in the US, and that's thanks to delicious dishes catching on, ...

A field agronomist with Pioneer says spring fieldwork could be underway for several farmers as soon as next week in eastern ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

From artificial colors linked to hyperactivity to preservatives associated with cancer risk, these common food additives could be secretly impacting your health ...

A southeastern Illinois farmer says he hopes to start planting around the first of April.  Jeff Scates, chair of the Illinois Corn Marketing Council, says weather and commodity prices will be the ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...