Stretch your Thanksgiving leftovers - and budget - with recipes from local chefs: Braunda Smith's turkey gumbo and potato ...

A rich and flavorful Cajun chicken pasta that comes together with simple ingredients and bold seasoning. This quick recipe ...

When you need a quick and easy dinner recipe, these one-pot pasta recipes are the answer. Not only are they easy to make but ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

In the South, we believe no holiday should pass without something delicious on the table — and Halloween is no exception. Spooky Spaghetti with Eyeball Meatballs turns an ordinary pasta dinner into a ...

Carb lovers, this one's for you. Not only is it National Pasta Month, but Friday, Oct. 17, is National Pasta Day, which means it's time to indulge in all the carbs without feeling guilty. Make the ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Tucked away in the entertainment capital of Branson, Missouri sits a restaurant so delightfully outlandish that you might think you’ve stumbled into a cartoon world where pasta rules supreme.

In the land of seafood shacks and beachside bistros, there’s a little place on Navy Boulevard in Pensacola where locals whisper about a pasta dish with almost cult-like reverence. The Shrimp Basket ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn. By David Tanis Here is a menu for high summer, that glorious moment when all the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...