Follow the scent of spice and sugar to an Upstate New York bakery where a warm pumpkin roll makes the whole trip feel like the right decision.

This pumpkin cheesecake loaf cake combines warm pumpkin spice flavor with a rich, creamy cheesecake swirl. Soft, moist, and perfect for cozy gatherings or coffee breaks, it is an easy dessert that ...

Homemade veggie burger patties are great to have on hand in the freezer for solo meals, or if you’ve got a family of mixed ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.

Pumpkin spice may be all the rage this time of year, but don’t forget another fruit that’s sure to please: sweet, delicious apples. For an ooey-gooey breakfast, office snack or potluck dessert, turn ...

Pumpkin spice may be all the rage this time of year, but don’t forget another fruit that’s sure to please: sweet, delicious apples. For an ooey-gooey breakfast, office snack or potluck dessert, turn ...

This take on bánh bò nướng, a classic Vietnamese dessert, is spiced with comforting fall flavors and doused in white chocolate — and integrates pumpkin purée. This take on the classic Vietnamese ...

When Thanksgiving morning arrives, the kitchen turns into a juggling act because every pan and tray is competing for space. With these 41 breakfast recipes that barely hassle the oven, multitasking ...

Pumpkin spice season is in full effect, and it's nearly impossible to escape. Starbucks has its famous Pumpkin Spice Latte. Pop-Tarts offers a frosted pumpkin pie toaster pastry. You can even get your ...

The biggest grocery chain in the country is dishing out pumpkin cookies, seasonal noodles, and more this year. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's ...

For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...