16th Century – The distinction of “upper crust” comes from the 1600s. When the bread was made in stone ovens, the bottoms would become dirty from ash and soot. If you were wealthy, you cut the bottom ...

An instant read thermometer is one gadget you simply can't ignore, especially when cooking large roasts or turkeys. It ...

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

What's the best electric knife for carving up your holiday turkey? Our Test Kitchen put major brands to the test to find the ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent ...

Capturing vintage nostalgia and style doesn’t need to require a time machine. We took to Amazon to find modernized versions ...

Ahead of Thanksgiving and the holiday baking season, we tapped professional baker Erin Martin to gather useful baking tips ...

This simple no-knead bread recipe is a great one to have up your sleeve, and it’s perfect for sandwiches. You can adjust the recipe timings to make this loaf fit into your daily routine – see our tip ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. In 1905 inventor Albert Marsh ...