A recent study published in the Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of ...

When you first think of olive oil, perhaps cooking comes to mind. However, like many common kitchen staples like honey and baking soda, olive oil isn’t just good for our health but also for our skin ...

Which is healthier? Dietitians break down the nutrition, cooking benefits, and key differences to help you choose the best ...

Did you know that over seventy percent of olive oils are fake? In this video, we explore the qualities of genuine extra ...

July 29, 2005 — -- Extra-virgin olive oil is a staple in any chef's kitchen and it often comes at a premium price. But you might not always be getting what you pay for. Local station WABC in New ...

When it comes to healthy home cooking, it's important to choose the right ingredients that make up a meal that's full of whole foods, fibre, protein and healthy fats. We asked Ro Huntriss, dietitian ...

Olive oil has been a staple of the Mediterranean diet and culture for millennia. Before it ever made it to the table, it was used for medicinal and religious practices, earning the moniker “liquid ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...