Food security was a major focus at COP 30 in Brazil this week, as countries try to adapt to the impact climate change is ...

Planteneers has launched a new line of plant-based cheese alternatives designed to meet the growing demand for products that ...

The rapper used to be known for his zany lyrics about every drug under the sun. Now, he’s sober, watching CrossFit babes on ...

Starting in the 1980s, avocados have been one of the trendiest fruits in the US, driven by the health-food craze. The opening ...

The global plant-based protein market, valued at USD 20.3 billion in 2025, is projected to reach USD 46 billion by 2035, ...

Beans are versatile and nutritious, but they can make you gassy. Learn how to enjoy them without this unpleasant side effect.

Green beans are a low-calorie, nutrient-rich food with several health benefits. Learn how green beans can support your bone, heart, and gut health, plus more.

Legumes like chickpeas, lentils, and peas are plant-based sources of fiber, protein, vitamins, and minerals that can benefit ...

Lentils and beans are both rich in protein, fiber, and essential nutrients. Here’s how they differ nutritionally and what ...

Beans contain nutrients that help to regulate your digestive system and improve your gut health. There are various ways to ...

Salt in soil harms crops by disrupting nutrient uptake. New research shows magnesium is more vital than potassium for plants coping with salt stress, regulating sodium levels & maintaining healthy ion ...