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Why we love comfort foods
Dr. Uma Naidoo, a nutritional psychiatrist, says the sugar found in many comfort foods hits our brains in the same pleasure ...
Heart surgeon Dr. Jeremy London follows a balanced high-protein diet with fruits, veggies and whole grains. His meals include ...
mlive on MSN
His mother inspired him to cook. He is now lead chef at Ann Arbor’s newest Korean restaurant.
James Park, executive chef at Bori Korean Kitchen & Bar on Main Street, loves his mother’s food so much that he refuses to eat at other Korean restaurants, preferring only eating at his parents’ home.
24/7 Food Recipes on MSN
6 Buffet Features Restaurant Workers Say Diners Seldom Notice
Walk into any buffet restaurant and you're probably thinking about the gleaming trays of food, the variety of choices, and ...
These fall appetizer ideas make hosting easier when people arrive hungry. You’ll get cozy, simple options that fit ...
Vegan-friendly doesn’t always mean delicious. These 8 warning signs reveal when a restaurant might miss the mark and how to ...
When seafood cravings strike in Tennessee, Half Shell delivers an experience that proves great crab legs and oysters can be found anywhere – even hundreds of miles from the nearest coastline.
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