Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

You have a registered email address and password on pressherald.com, but we are unable to locate a paid subscription attached to these credentials. Please verify your current subsription or subscribe.

Depending upon when you are reading this, Super Bowl game watchers and fans are either deciding what to serve, preparing their menus, indulging mid-game or still reeling from the outcome. Regardless, ...

Our collection of hot appetizers is sure to please your party guests. Choose from classics like baked Brie, spinach-artichoke dip, and spiced meatballs, or try inventive riffs on classics like oysters ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

Throughout John F. Kennedy's life, he never strayed far from his New England roots, and that connection was reflected in his ...

Drive beyond Chicago for these standout suburban restaurants in Illinois serving seafood, steaks, pasta, and pizza worth ...

The Knights of Columbus 30th annual Lenten Fish Fry is set to begin Feb. 20 and will continue every Friday from 4 to 7 p.m. through March 27. The once-a-week feast will feature beer-battered fried ...

With the upcoming Artemis II lunar mission, we thought it would be fun to explore some of the foods astronauts have eaten ...

As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US state that I still crave.