For seafood lovers, the Spaghetti al Frutto di Mare at $19 combines shrimp, clams, mussels, white wine, tomatoes, garlic, herbs, and pomodoro sauce – essentially bringing the Adriatic Sea to your ...
With napa cabbage and mustard greens replacing the usual romaine, topped with a bagoong (fermented shrimp paste) Caesar dressing, sesame, fried shallots, and a cured duck yolk, it’s a salad that ...
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