Bring the flavors of Greece to your table with this Greek Mezze Plate with Fried Feta and Traditional Village Salad. This beautiful, shareable dish pairs golden, honey-drizzled sesame-crusted feta ...

This is an “easy” Barefoot Contessa recipe, according to Food Network, although it does take some time to prepare. The Greek Mezze Platter is a combination of store-bought ingredients, because, as ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The nexus of 14th Street NW and U Street NW will get a new Greek restaurant when Semeli opens ...

Cava, a new Greek mezze-style restaurant on Capitol Hill, goes above and beyond its online promise of offering “skillfully crafted” dishes. One after the other — or rather one better than the other — ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Sakerum, the two-level Asian-Latin hot spot on 14th Street NW, will split into two separate ...

From creamy hummus to warm pita, juicy kebabs to fresh tabbouleh — Mediterranean cuisine is winning hearts in Indore. Whether you’re craving a hearty mezze platter or a light Greek salad, the city has ...

Taramosalata is one of Greece’s most beloved mezze dishes, yet many Americans have never even heard of it. This creamy dip, made from smoked or salted fish roe, bread, olive oil, and lemon, is a ...

A Barefoot Contessa tomato recipe, Garten’s Tomato and Avocado Salad is basically summer in a bowl. The Modern Comfort Food author combines arugula with chopped cherry tomatoes, red onion, and chunks ...

The dress code at Cava states that one “must wear clothes,” hinting to the relaxed and fun atmosphere at the Greek mezze restaurant, wine bar and martini lounge that is the latest addition to Barracks ...

Tzatziki is simple, really. The hardest thing is spelling and pronouncing it, SAT-zee-key (listen). The refreshing, creamy yogurt sauce is part of a new plate of appetizers - meze, pronounced meh-ZEH ...