Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Robert McClendon, a beloved organic farmer instrumental to the development of Phoenix restaurants, died Feb. 7. Chefs remember the culinary pioneer.

Robert McClendon, a beloved organic farmer instrumental to the development of Phoenix restaurants, died Feb. 7. Chefs ...

This cozy, buttery lentil-and-butternut stew recipe is made vibrant with lime layered three ways.

This is our ultimate lasagna. It wins for both flavor and ease of prep. Layers of ground beef and Italian sausage in a rich ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

What do watermelons, butternut squash and goat cheese all have in common? All are homegrown and produced in Colorado, and all ...

Food prices have steadily increased over the past five years, and according to the US Department of Agriculture (USDA), 2026 will be no different. Based on the agency’s estimation, grocery prices ...

These popular anti-inflammatory dinner recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss and reduce visceral fat.

TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share an easy weeknight recipe that can be served up three ...