The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's what you have to do.

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

Inspired by YouTube creators, some people are limiting beef to a handful of ‘feast days’ a year to cut their climate impact “I love beef,” says Vlad Luca, 25. But unlike most other self-proclaimed ...

Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

A big, bold beef rib is always a showstopper. It is juicy, decadent, meaty and just so good. A rub of my signature spice blend and coffee kicks up the flavor and enhances the smokiness. Then, adding a ...

From budget hot-dog sausages costing pennies to dry-aged fillet of beef that can set diners back hundreds of pounds, meat - in all its forms - takes pride of place in the diet of millions of people in ...

You don’t need the most expensive cut on the menu to have a memorable steakhouse meal.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The latest from David Chang’s restaurant supergroup — a 200-seat modern Korean spot — may be in a mall, but hear me out.