Crispy chicken wings are easy to love, but keeping them crunchy after they come out of the kitchen is the real challenge. In this video, I make Thai style chicken wings designed to stay crispy for ...

Here's the basic technique: 1. Season the wings. For 2 pounds of chicken wings, combine 1 tablespoon kosher salt (we typically use Diamond Crystal), 2 teaspoons aluminum-free baking powder, and ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.

Get creative with chicken bites, sliders, and party dips!

Crispy chicken wings are amazing, until they soften and lose that crunch. This video shows how to make Thai chicken wings ...

From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and ...

At Jollof Junction, a husband-wife duo serve a West African-hybrid jollof rice that stars alongside twice-cooked chicken wings and tender-as lamb suya.

“On average, we go through 500 pounds of wings a week,” said Todd Fortier, co-owner of Bubba Frye’s, a takeout joint in North ...

The iconic hot sauce–butter combo makes burgers, dips, sliders, and handhelds into Super Bowl–ready standouts.

The Chicken Hut has served fried chicken and soul food in Durham for nearly seven decades.

Hosting guests? Shoppers share the best frozen appetizers to serve, from wings and taquitos to samosas.

Super Bowl 60 cheap party food, hosting tips, takeout offers and local watch parties.