Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...

LM Sugarbush continues to tap maple trees to harvest sap for annual Maple Syrup festival in Salem, Indiana. Hear from the ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Maple syrup producers across the North Country will hold open houses with syrup making demonstrations and products for sale ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry will die in the future.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

French toast is a classic brunch staple with large fluffy slices of bread, soaked in a rich custard, and drowned in maple syrup and fresh berries. While classic French toast is great and will always ...

Maple syrup producers across the state used the recent warmup to tap trees and secure lines for the upcoming sap collection.

At Hale Farm & Village, maple tapping is a tradition that dates back centuries. The village will host its annual Maple Syrup Festival & Pancake Breakfast on March 7, 8, 14, 15, 21, 22, 28 and 29. The ...

This warm drink based on modern masala chai is loaded with spices, fresh ginger, black tea, and maple syrup to sweeten it all up! It will last in the fridge for up to a week so double the recipe and ...