Learn how octopuses use microbial signals to detect rotten food and unviable eggs.

Meet 87-year-old Hazel Cropper, a 16-time crab picking world champion from Crisfield, Maryland, who holds a Guinness World ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts ...

From Red Lobster to Chart House, these chain restaurants serve some of the biggest, meatiest king crab legs diners can’t stop ...

A co-owner recommended a few of her favorite dishes when we recently stopped by the shop. Here’s what to know before you go.

Discover the best crab decks in Maryland with fresh seafood waterfront views and lively summer vibes perfect for locals and visitors alike.

From tide-to-table shacks to no-frills counters, these Virginia favorites keep it simple, fresh, and seriously repeatable, all across the state.

Born in 1906 and raised in rural Nova Scotia, he vividly describes the experience of spotting a large green caterpillar ...

Chilaquiles, often involving fried tortilla pieces, are a breakfast staple in Mexico. Here, Rio Burritos puts a twist on the classic by shaping masa (the same soft, corn-based dough used for tamales) ...

It’s 6pm on a Saturday and the 100-seater, sectioned into a series of intimate spaces by mossy green banquettes, booths, half ...

Indulge in all-you-can-eat seafood at Natsumi Sushi & Seafood Buffet in San Diego, offering fresh crab legs, sushi rolls, and ...