Short on time and fresh ingredients? Whip up one of these easy canned food recipes! From appetizers to entrées, these dishes make pantry staples taste amazing!

Ever found yourself staring at a can of soup in the back of your pantry with a date from three years ago? You're probably wondering if you should toss it or trust it. The truth about canned food ...

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.

Grocery stores act as a strange testing ground for human patience and social awareness. Everyone needs food, but placing hundreds of strangers in a confined space with metal carts often results in ...

Plus tips for how to choose a healthier canned soup.

Mountains of loo roll, 6,000 litres of water, chickens and a bottle of fine Scotch whisky. The Swedish island of Gotland is ...

Canned goods can be used long past the sell-by date as long as the can isn’t damaged, says Zeratsky. High-acid foods, such as ...

With most of the country still in the thick of winter, canned goods are important for cooking nutritious stews, chili and other staples during cold temperatures.

Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...

Find out when to use one over the other, and the differences between the two.