Overestimated your Thanksgiving crowd? This year, I'm easily repurposing my leftover mashed potatoes into another delicious ...

Parmesan cheese, potato gnocchi, and smoky sausage combine to create a comforting dinner that perfectly rings in the soup season. In this video, Food and Wine shows you how to make a creamy gnocchi ...

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and ...

Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

1. In a 12-inch skillet over medium-high heat, heat the oil until sizzling hot, about 2 minutes. Add the gnocchi and sear, ...

Hetty Lui McKinnon’s new recipe is a bowl of ease, and I’d happily eat this for dinner with chile oil dribbled on top. If you ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

From “Cooking Fast and Slow” by Natalia Rudin, who writes: “Although I absolutely adore a good sweet treat, I am a savory girl at heart, and this meal always satisfies all my savory dreams. The deep ...

The workhorse sheet pan is the hero of this recipe with tender leeks, juicy tomatoes and burnished cheese. When the rush of the workweek is over, I look forward to a quiet weekend in, reading and ...