In this video, we explore the Flow Hive, which reveals an unexpected abundance of honey production. We also address the issue ...
Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.
About one in every three bites of food we eat relies on pollinators. Currently those crucial insects are preparing for winter ...