Centre Daily Times on MSN
Longtime State College restaurant gets ‘rebirth.' See the expanded offerings
It's one of two local eateries restaurateur Hitham Hiyajneh recently reimagined and relaunched.
Smallholder farmers benefit from using collective action models such as cooperatives as well as companies. It improves access ...
TheFoodXP on MSN
Greek veggie hummus wrap recipe
If you are looking for a fun snack but want to meet your dietary goals, then I have the right recipe for you. Try this Greek ...
On a cool spring morning in a northern forest, the ground feels soft underfoot. Mist hangs between the trunks, and the air smells of wet leaves and old humus; the slow alchemy that keeps a forest ...
The farmer, who has been running her family farm for 50 years, stepped out of her comfort zone to take her concerns to the county board.
myHOMEBOOK magazine on MSN
Greening an old or dead tree with climbing plants
An elderly or already dead tree is one of the underrated spots in the garden. It can be wonderfully revitalized with climbing plants. Why this can be beneficial, how it works, and which plants are ...
Winter borders look bare? Hellebores for winter gardens bring hardy blooms, rich colour and year‑round foliage – learn how to ...
In the lush landscapes of tropical agriculture, two waste products—oyster shells from the sea and coconut shells from the trees—are being combined to solve a major headache for farmers: how to turn ...
A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...
Philstar.com on MSN
Little Lamb: Better red meat options for the heart
MANILA, Philippines — There must be a good reason why lamb is the preferred meat of the Scriptures. Like clean sea fishes, lamb meat is loaded with Omega-3 fatty acids, and therefore good for one's ...
In the lush landscapes of tropical agriculture, two waste products—oyster shells from the sea and coconut shells from the trees—are being combined to ...
Inquirer Opinion on MSN
Staying useful after 80
Dear Randy, I read your recent reflection on your 80th birthday with the keen interest of a man who has already cleared that particular hurdle (see “On turning 80,” 2/8/26)—I am 86 now, and like you, ...
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