Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Fermentation is one of the oldest and ... disruption by phages remains a growing concern. For example, strains of lactic acid bacteria are being exploited further for the manufacture of industrial ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation ... "sourdough contains lactic acid that can help your ...

Here, we will explain probiotics and prebiotics and provide examples of which foods are ... which are colonies of yeast and lactic acid bacteria, ferment the sugars in milk, giving it a slightly ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most of human history. To Washougal resident Kendra Hofseth, though, ...

The bacteria then turn the sugar in the milk, or lactose, into lactic acid, which causes the milk ... The yogurt goes through a longer fermentation process versus regular yogurt and has a somewhat ...

From kid-friendly meals that prioritise wholesome ingredients to the rise of upcycled products, discover the powerful trends shaping what we eat today and tomorrow.

Every year, US dairy producers churn out billions of pounds of cheese—over 14 billion in 2023 alone. As that cheese heads to ...

Yogurt is a delicious and convenient dessert that is easy to incorporate into your daily diet. But when you eat it every day, ...