Beyond its culinary appeal, yogurt is celebrated for its nutritional benefits, particularly its rich content of probiotics - ...

Lactobacillus Bulgaricus- The Magic Bulgarian Bacillus People | April 21, 2004, Wednesday // 00:00 Send to Kindle ...

For over a century, yogurt has been a beloved (and nutritious) staple for billions worldwide. On average, each person ...

Stamen Grigorov is the Bulgarian doctor and scientist who discovered Lactobacillus bulgaricus, a type of bacterium used to make yogurt. Grigorov is celebrated in the October 27 Google Doodle.

Alexander Alfred Day, William Merriott Gibbs, Surface Tension in Relation to Bacterial Growth: With Special Reference to Lactobacillus Acidophilus and Lactobacillus Bulgaricus, The Journal of ...

Probiotics, a field that seeks to use edible bacteria to improve human health, may soon undergo a metamorphosis. Students at MIT and Caltech are using the techniques of synthetic biology to create ...

This yoghurt contains the probiotic strains Lactobacillus bulgaricus, Streptococcus thermophilus, and Bifidobacterium bifidum. Per serving: 130 calories, 50 mg sodium, 0 g dietary fibre, 9 g ...

Johansen et al. also used 2-deoxyglucose to isolate mutants of Lactobacillus bulgaricus, to select for mutants that were unable to transport glucose into the cell.

Nicholas Kopeloff, Philip Beerman, Surface Tension Studies with L. acidophilus and L. bulgaricus, The Journal of Infectious Diseases, Vol. 40, No. 6 (Jun., 1927), pp ...

Puratos' sourdough ambassador for the world Morgan Clementson shares her memories from Bulgaria, the special Lactobacillus Bulgaricus, and about her passion for baking bread with her specially ...