Beyond its culinary appeal, yogurt is celebrated for its nutritional benefits, particularly its rich content of probiotics - ...

Stamen Grigorov is the Bulgarian doctor and scientist who discovered Lactobacillus bulgaricus, a type of bacterium used to make yogurt. Grigorov is celebrated in the October 27 Google Doodle.

Lactobacillus Bulgaricus- The Magic Bulgarian Bacillus People | April 21, 2004, Wednesday // 00:00 Send to Kindle ...

Probiotics, a field that seeks to use edible bacteria to improve human health, may soon undergo a metamorphosis. Students at MIT and Caltech are using the techniques of synthetic biology to create ...

For over a century, yogurt has been a beloved (and nutritious) staple for billions worldwide. On average, each person ...

Abstract The aim of this study was to assess the potential of utilizing Lactobacillus delbrüeckii spp. bulgaricus in order to improve the characteristics of dairy wastewater and produce biomethane.

Johansen et al. also used 2-deoxyglucose to isolate mutants of Lactobacillus bulgaricus, to select for mutants that were unable to transport glucose into the cell.

Alexander Alfred Day, William Merriott Gibbs, Surface Tension in Relation to Bacterial Growth: With Special Reference to Lactobacillus Acidophilus and Lactobacillus Bulgaricus, The Journal of ...

Puratos' sourdough ambassador for the world Morgan Clementson shares her memories from Bulgaria, the special Lactobacillus Bulgaricus, and about her passion for baking bread with her specially ...

Read more: Google marks 20 years of Doodling with 20 notable Doodle While poring over a microscope, Grigorov spotted a rod-shaped microorganism, which would later be named Lactobacillus bulgaricus.