The Michelin Guide star awards for New York City restaurants won’t be announced until Monday, but Manhattan’s superstar chefs are already celebrating their honors in the latest global survey of the ...

From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have visited most. By Brian Gallagher The “family meal” tradition of serving workers ...

Le Bernardin is back in a big way, earning three Michelin stars and a near-perfect Zagat rating post-renovation. The biggest news of the restaurant revamp was the opening of the more casual lounge, ...

Le Bernardin is not a fully plant-based restaurant, but Eric Ripert’s Michelin three-star dining destination is making an investment in a new vegan protein. The chef has teamed up with Nature’s Fynd, ...

Power lunchers are ready to return to Le Bernardin, one of the city’s top upscale dining rooms, when it reopens for the midday meal Wednesday. Diners have already reserved 80 out of 90 seats for Le ...

Fifty years ago this October, on Paris’s Left Bank, two siblings in their 20s opened Le Bernardin, a small seafood restaurant named after an order of monks who were also firm believers in the ...

Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the ...

At his acclaimed, Michelin-starred restaurant, Le Bernardin, chef Eric Ripert serves up seafood delicacies like scallops, lobster and octopus. But something the French chef will never add to his menu ...