This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish. Today we’re making an extra green pasta salad ...

1. Cook pasta according to package directions. Rinse and drain. Place in a large bowl. 2. To the bowl of pasta, add chickpeas, tomatoes, cucumbers, peppers, onion and feta. 3. In a small dish, combine ...

I recently described chef Lidia Bastianich to a colleague as the “first lady of Italian cooking in the United States” — though a case could definitely be made for the late, legendary Marcella Hazan as ...

Though her meat sauce and ravioli are famous, sometimes even Lidia Bastianich doesn't feel like putting in too much work. When this happens, she turns to a simple pasta dish seasoned only with extra ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.

KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.

The recall of two pasta salad products due to the risk of Listeria contamination has sparked the U.S. Food and Drug Administration's (FDA) highest risk warning. Reser's Fine Foods, of Beaverton, ...

ST. LOUIS — Sprouts Farmers Market has issued a recall for its smoked mozzarella pasta salad from stores around the country due to a potential listeria contamination on Oct. 8. The recall affects ...