Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus, she shared her nutty tip for making the best pesto with whatever you have on hand. Rob Kim/Getty Images A simple pasta ...

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

Now is the time to banish mushy rigatoni, lackluster spaghetti and meh ziti. TODAY Food got the scoop on how to avoid common pasta cooking mistakes thanks to our Facebook Live chat with star chef ...

Lidia shows how to salt, save and sauce the way the Italians do! Lidia prepares a Pasta Primavera “New School” with creamy pesto loaded with fresh vegetables. Then, her grandson Ethan talks about his ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 2:00pm – 4:00pm: Ticketed cooking class with ...

Lidia Bastianich shares recipes for hearty Italian-American dishes from "Lidia's Italy in America Cookbook," including delicious spaghetti and meatballs and a grilled Caesar salad.

Bring a large pot of salted water to boil for the pasta. In a large skillet, heat olive oil over medium heat. Add the garlic and let sizzle until garlic begins to turn golden, about 2 minutes. Add the ...

WHILE it’s true that there may be no free lunch, there are lunches worth working for, and even some worth working all the way through to dessert for. Last week, the boss and I were invited to lunch ...

Bring a large pot of salted water to a boil for the pasta. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the onion, and cook, stirring, until wilted, about 4 minutes.