Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...

Finding a meal that is both super cheap and incredibly filling is a total win for any busy home cook! You can whip up a ...

Lima beans (Phaseolus lunatus L.) might not get as much attention as lentils or chickpeas, but these buttery legumes are a nutritional powerhouse. One cup provides 14.7 grams of protein and 13.2 grams ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Cooking dried beans is much easier than you think. Cooking dried beans is much easier than you think. (Dreamstime/TNS) Dreamstime / TNS Let’s be clear: canned beans are simply not as tasty as the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bone-in, skin-on chicken ...

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up. By Melissa Clark In the coldest days of winter, I put soup on repeat. When the ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful with time. By Genevieve Ko Good morning! Today we have for you: ...

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