Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's a very simple and quick recipe, only about 40 minutes from start to finish.

Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! The easiest dinner to make on any weeknight, served with a simple salad or vegetable, like my Roasted Asparagus.

Weeknight dinner wouldn’t be possible without clever cooking hacks that save you precious time. After all, less time in the kitchen means more time to relax and enjoy the actual meal, which is ...

Gordon Ramsay decided to make a pasta dish inspired by one of his favorite drinks, a Bloody Mary. It features tomatoes, ...

Heat two pans with oil. In the first pan, season cut scallops with salt and pepper mix. Add scallops and cook to medium, making sure to get a good crust on one side of each scallop. Deglaze with white ...

In the dining room at Osteria Mozza, some kid is arguing with Nancy Silverton about food. It’s mid-morning and with the restaurant closed for lunch, it’s about the only time the room is empty. But ...

1. Set the oven at 425 degrees. Oil an 8-inch square baking dish. 2. In a large skillet over high heat, heat the vegetable oil. Add the shrimp, and cook, stirring often, for 2 to 3 minutes, or just ...

As are lomo saltado, and a snap pea and herb salad with spicy peanut sauce. By Emily Weinstein What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream?

INGREDIENTS 16 oz linguine pasta 10 cloves fresh garlic, finely chopped 1/4 bunch fresh Italian parsley, finely chopped 1/3 cup extra-virgin olive oil 1/2 teaspoon crushed red pepper 1 teaspoon kosher ...

There’s something quietly triumphant about a bowl of pasta that doesn’t need theatre to impress – just good stock, proper butter and the confidence to let a handful of ingredients do the talking. They ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.