A budget-friendly tamales rojos and tinga tamales recipe uses a stand mixer to prepare the masa and a pressure cooker to speed up cooking, offering an easy method for flavorful homemade tamales.

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

The 33rd annual Indio Tamale Festival returns in December with plenty of tasty food options, holiday activities, live entertainment and more. Here's what you need to know. This year's festival will ...

Houston’s holiday season wouldn’t be complete without tamales, and the city’s favorite spots — from longtime family-run kitchens in East End to modern Mexican tables in Uptown — are serving up ...

Tamales are a holiday staple in the borderland, often taking center stage at the dinner table during holiday festivities. Fresh masa embraces a warm filling of shredded beef, chicken or pork, rajas ...

The tree is up. Lights are strung. Cookies are baking. And tamales are calling. It wouldn’t be the holidays in Houston without them — and luckily, this city is filled with skilled hands that have ...

Cook the pork and beef in a large pot with enough water, onion, garlic for about 2 1/2 hours on medium heat. Once the meat is cooked, remove from heat and let cool. Separate the meat from the broth ...