As the biochemical basis of asthma is not yet fully understood, researchers from The Catholic University of Korea, the Korea University College of Medicine, and Seoul National University (all in Seoul ...
Research conducted at the College of Food Science and Engineering of Ningbo University (China) investigated changes in protein degradation and taste compounds during the roasting process of air-dried ...
Bruker Corporation today announced new advancements to enable Functional Proteomics 2.0 workflows on the timsOmni™ mass spectrometer to enable disease researchers to move beyond canonical protein ...
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