On this day (October 21) in 1977, Meat Loaf released Bat Out of Hell. The album was the result of multiple years of work with songwriter Jim Steinman. Produced by Tod Rundgren, the theatrical LP ...

Singing Pastures, a husband-and-wife-owned meat stick company in Maine, shows that embracing slow farming techniques can speak to consumers fed up with factory farming while driving revenue. Holly ...

Meat Loaf is still being remembered for his role in “The Rocky Horror Picture Show” 50 years after the musical comedy’s premiere. Richard O’Brien, who created “Rocky Horror” and starred as the ...

So you’ve decided you want to learn how to sing, or you’ve recently taught yourself how to do it. If you’ve mastered the basics or you aspire to become a professional singer, you know there’s more to ...

Can anybody become a singer? It’s a question that’s been debated by many, probably since the first time someone tried to carry a tune. Weighing the value of learned skill versus innate ability is ...

In this video, we prepare a traditional village-style meat loaf cooked on a spit alongside fresh vegetables. Using simple ingredients and an open flame, this rustic cooking method delivers rich, smoky ...

This meatloaf recipe is in honor of one of Octavia Spencer's favorite childhood meals. It was fun to prepare it according to her preferences, because the dishes we hold near and dear are often tied to ...

Classic meatloaf gets a savory burst of umami thanks to mushrooms, beef, miso, soy sauce, and Worcestershire. Here’s a juicy and flavorful meatloaf made with a mix of mushrooms, beef, miso, and soy ...

Meat Loaf didn’t tend to release music that anyone would consider run-of-the-mill. It makes sense that his career trajectory was also off the beaten path, especially when it came to his occasional ...

Singing to your infant can significantly boost the baby's mood, according to a recent study. Around the world and across cultures, singing to babies seems to come instinctively to caregivers. Now, new ...

Meatloaf might be one of the oldest dinners in history with one origin dating back to Europe in the fifth century. Over the years, though, it's earned its seat at American tables as an easy, filling, ...