For dinner, lunch or brunch, pull together a vibrant Mediterranean mezze (or tapas) platter instead of a labor-intensive main course. The best part? There's nothing to cook. Just assemble the ...

Ina Garten shared a no-cook mezze platter built from store-bought dips and snacks. The platter combines hummus, feta, olives, veggies and more for an effortless spread. Healthy, colorful and simple, ...

Black Olive Tapenade is a great no-cook appetizer spread for Thanksgiving or a Christmas gathering. It’s also a nice to add to a Mediterranean mezze platter or Tapas night. With its delicious salty ...

Enjoy this Mediterranean spin on a classic charcuterie board straight from Ina's kitchen. What do you do when you don't know what to cook? Follow Ina Garten’s advice, of course. The renowned cook and ...

If your go-to charcuterie board consists of the basic cheese and crackers, it might be time to switch things up! Grazing boards have become a big trend—with crafty varieties including candy boards, ...

Why do Valentine’s Day candy boxes feature one lone caramel-filled bonbon? It must be a conspiracy between the chocolatiers of the world to see how many couples argue over who gets the best chocolate ...

Halve the figs through the stem (if you find very large figs, quarter them). Scoop up about 1 teaspoon of the feta and place in the center of the cut side (the feta should be just big enough to cover ...

You have whipped up a creamy, lemony bowl of homemade hummus with just the right amount of garlic. A solid start. But now what? While it pairs beautifully with warm pita bread, hummus truly shines as ...

Our girl Ina Garten loves a low-stress meal for a party, so it's no surprise that she's talented at putting together mesmerizing and easy hors d'oeuvres with a few store-bought ingredients. In an ...

Why do Valentine’s Day candy boxes feature one lone caramel-filled bonbon? It must be a conspiracy between the chocolatiers of the world to see how many couples argue over who gets the best chocolate ...

From creamy hummus to warm pita, juicy kebabs to fresh tabbouleh — Mediterranean cuisine is winning hearts in Indore. Whether you’re craving a hearty mezze platter or a light Greek salad, the city has ...

It's hard to keep a secret for long in New Orleans, especially when it comes to eating and imbibing. It's surprising, then, that one of the city's finest outdoor dining spaces still seems to be ...