Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

Taquito: a small rolled-up tortilla and some type of filling. So simple! And so out of this world! This Mexican dish is served a variety of ways with fillings ranging from chicken to pork and can ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

With countless spices to soak up, this tender pork comes out of the Crock-Pot impossibly juicy and flavorful. This perfectly spicy—thanks to a few dashes of chili powder and cayenne—pulled pork makes ...

It's not very often that you'll find a dish as scrumptious and effortless to cook as this one. You could start it in the morning, go to work or school --- and it'll be done when... It's not very often ...