The study shows how the brain quickly sorts odors using fast rhythms and later decides whether each smell feels pleasant or ...
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Why Fermentation Makes Food Taste SO Good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
Abstract: The unique challenges posed by the space environment, characterized by extreme conditions and limited accessibility, raise the need for robust and reliable techniques to identify and prevent ...
Renowned Neuroscientist Launches Memory Air to Improve Cognitive Health Through the Science of Smell
The launch of Memory Air represents the first commercial application of the science of olfactory enrichment, which has been validated in nearly 20 peer-reviewed trials. The company's mission is to ...
Nauseous stench of ammonia hits the nostrils as soon as one steps outside the elevator of the metro rail station at Nampally, ...
Abstract: Traffic accidents are one of the most common problems in the world, causing significant casualties and property losses. There are different ways to reduce the number of traffic accidents.
By feeding this region of your brain new odors, research has found you can actually increase gray matter and ...
UC Irvine Professor Emeritus and neurobiologist Michael Leon has been teaching on campus since 1980 and was recently ranked ...
Black mucus is rare. It can be the sign of a fungal infection, or exposure to pollutants such as coal, dust or cigarette ...
Dreams have long been thought to predict the future. They may actually do a better job of reflecting our more recent sensory ...
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