The orchard, which once contained 200 olive trees and dozens of other fruit-bearing trees, is now largely destroyed. After a ...

As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

Olive oil contains more than 60 per cent of MUFAs, particularly oleic acid, which is associated with a lower risk of heart disease and high blood pressure.

Eating fat-rich foods can help your body absorb omega-3 supplements better. It can also reduce digestive side effects like ...

While ginger has potent anti-inflammatory properties, other foods may also deliver comparable or even greater anti-inflammatory benefits.

Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...